P&L Imports Italy - Our Pasta Products

Pasta	Olive Oil	Antipasto
Roasted Red & Yellow Peppers

The ancient art of making pasta from durum wheat semolina is a long tradition in Gragnano. The history of pasta on the “magic” hill of this little town, very close to Naples, started more than 500 years ago. Out of this tradition, we bring you Garofalo Signature and Santa Maria.

Garofalo Signature pasta is made from a superior blend of 100% durum wheat semolina and signifies the best in the “art” of pasta making. This is our premiere product line designed for those who appreciate an unmatched quality. Garofalo Signature is the result of a dedication to excellence and a commitment to consistently deliver a product that will surpass your expectations. Its exquisite taste, firmness and golden color make it a unique pasta eating experience.

Santa Maria pasta is made from high quality, 100% durum wheat semolina. Available in a variety of shapes, sizes and packaging choices. You will notice the quality of a true Italian pasta when cooked al dente’, it holds its shape, firmness and flavor very well.

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